During the colder months, we typically crave more warming foods (or at least I do!). Soups, although usually thought of as lighter meals, can be quite filling as well. One of my personal favorites to make is my own mix of a miso and vegetable soup. It’s a quick meal that can be thrown together with your preference of veggies and noodles as a foundation.
With less than 10 ingredients you can whip up a pot of a soothing, healthy soup!
The process involves just a few simple steps of making your broth, tossing in the tofu and veggies and finally preparing your noodles. Put it all together and voila! If you give this recipe a try, let me know how it goes and if you made any of your own customizations. I’d love to hear what combo of vegetables and noodles you used (I may try it myself!).