It’s the holiday season which means it’s time for festive food and drinks! One of my favorites unique to this time of year is egg nog. When I was growing up, my mom and I looked forward to enjoying it throughout the season (especially with cinnamon sprinkled on top). The combination of sweet, creamy, spiced goodness is one I could honestly enjoy year-round. I loved it as a kid as ice cream too! Now being plant-based, I prefer dairy-free nogs made with almond and coconut milk. I whipped up another way to enjoy it this year, in the form of a milkshake. Use your favorite nog to blend up this quick and delicious holiday treat!
Holiday Nog Milkshake
1 1/2 cups nog ( i used the so delicious brand)
1/4 cup almond milk
1/2 tsp vanilla extract
1/2 tsp nutmeg
1 tsp cinnamon
1/4 tsp allspice
1 1/2 medium sliced frozen bananas
Place all ingredients into the blender and blend until smooth. Divide between two glasses or mugs, garnish with a couple dashes of cinnamon on top and enjoy!
For a thicker shake, add a bit more frozen banana. To thin it out a bit, add more nog or almond milk.