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It’s the holiday season which means it’s time for festive food and drinks! One of my favorites unique to this time of year is egg nog. When I was growing up, my mom and I looked forward to enjoying it throughout the season (especially with cinnamon sprinkled on top). The combination of sweet, creamy, spiced goodness is one I could honestly enjoy year-round. I loved it as a kid as ice cream too! Now being plant-based, I prefer dairy-free nogs made with almond and coconut milk. I whipped up another way to enjoy it this year, in the form of a milkshake. Use your favorite nog to blend up this quick and delicious holiday treat! 
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