 Happy Spring! Now that we're coming out of the colder months, I'm craving lighter foods. In the winter I crave the savory, heavier, warming foods and it's just the opposite as the weather warms up. This salad is great before a meal or as a lighter lunch or dinner (add more quinoa and avocado as needed). It consists of raw veggies plus a little sweetness, some zing, a bit of crunch and some grounding to keep you full.
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